Easiest Way to Make Ultimate Manggo Coconut Puding

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Speedy Manggo Coconut Puding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Manggo Coconut Puding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manggo Coconut Puding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Manggo Coconut Puding using 5 ingredients and 3 steps. Here is how you cook that.

Tips: So that the pudding is easily removed from the mold, first wet the mold with boiled water before pouring the pudding mixture.

Ingredients and spices that need to be Prepare to make Manggo Coconut Puding:

1. 800 grams mango flesh, puree
2. 1100 ml liquid milk
3. 500 ml coconut milk
4. 200 grams sugar (reduce if the mango is too sweet)
5. 2 packs plain agar-agar swallow powder

Steps to make to make Manggo Coconut Puding

1. Mix the agar-agar powder, sugar, liquid milk and coconut milk. Cook while stirring until the sugar is dissolved.
2. Add the mango flesh. Keep stirring until it starts to boil. Lift.
3. Pour into the mold. Allow it to come to room temperature and then refrigerate until set.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for your family without having to perform too horribly much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Manggo Coconut Puding. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!