Easiest Way to Prepare Perfect Aloo paratha

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Aloo paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo paratha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo paratha estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Aloo paratha using 10 ingredients and 8 steps. Here is how you can achieve that.

This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learned from my Punjabi mother-in-law.

Ingredients and spices that need to be Make ready to make Aloo paratha:

1. 2 cup wheat flour
2. 1/2 teaspoon salt
3. As needed Water
4. 2 teaspoon oil
5. 3 potato(bolied/mashed)
6. 1/4 teaspoon Ajwain
7. 1 teaspoon chili powder
8. 1/2 teaspoon garam masala
9. 3/4 teaspoon mango powder(amchur)
10. 1/2 teaspoon salt

Steps to make to make Aloo paratha

1. Firstly, in a large bowl take 2 cup wheat flour and ½ tsp salt. mix well.
2. Add water as required and start to knead.
3. Now add 2 tbsp oil and start to knead well. knead to a smooth and soft dough. grease oil and rest for 20 minutes.
4. In a large bowl take 3 potato, , Ajwain,salt, garam masala, mango powder, chilli powder.
5. Now pinch a ball sized dough and roll about 4 inches in diameter
6. Place a ball sized prepared aloo stuffing in the centre. take the edge and start pleating bringing it to the centre.
7. Also join the pleats together and secure tight pinching off excess dough. sprinkle some wheat flour and roll slightly thick.
8. Also, brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly. finally, serve hot aloo paratha with sauce, raita or pickle.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Aloo paratha. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!