Easiest Way to Prepare Quick Boondi Raita

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Boondi Raita. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Boondi Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boondi Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Boondi Raita estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Boondi Raita using 7 ingredients and 4 steps. Here is how you cook it.

#besan #boxweek20 #nofirerecipe Savoury boondi mixed with curd goes well with Biryanis and pulav

Ingredients and spices that need to be Take to make Boondi Raita:

1. 1/2 cup savoury boondi or khaari boondi
2. 1 cup thick curd
3. as per taste Salt
4. 1 cup Warm Water
5. 1/4 teaspoon Red chilli powder
6. 1 teaspoon Coriander leaves chopped
7. 1/4 teaspoon mango powder (optional)

Instructions to make to make Boondi Raita

1. Take boondi in a bowl. Add warm water and keep aside for 2-3 minutes This will help to remove the excess oil from the boondi and make the boondi soft and absorb the curd well.
2. In a separate bowl, add curd and salt. Mix properly
3. Now drain all the water form the soaked boondi and add it to the curd.
4. Sprinkle some chilli powder, mango powder and coriander leaves.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Boondi Raita. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!