How to Prepare Favorite Raw Turmeric,Amba Haider,Ginger Pickle

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Raw Turmeric,Amba Haider,Ginger Pickle. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raw Turmeric,Amba Haider,Ginger Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Turmeric,Amba Haider,Ginger Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Raw Turmeric,Amba Haider,Ginger Pickle using 5 ingredients and 3 steps. Here is how you can achieve that.

#winter Post-7 Raw turmeric, amba haider(mango ginger),& ginger( adrakh/ adu), are winter season roots...We make fresh pickle from these roots with salt and lemon juice.. helps in digestion.

Ingredients and spices that need to be Prepare to make Raw Turmeric,Amba Haider,Ginger Pickle:

1. 2 " piece raw turmeric (kachhi haldi)
2. 2 " piece amba haider (mango ginger)
3. 1 " piece ginger(adrakh /adu)
4. 1 big pinch of salt
5. 1 slice lemon (juice)

Steps to make to make Raw Turmeric,Amba Haider,Ginger Pickle

1. Wash all roots,peel and grate them.
2. Mix all grated roots with salt, squeeze lemon juice on it. Mix and store in airtight jar. Serve after 2 days.
3. Make in small quantity..to enjoy freshness of pickle..If making it large quantity..it can remain fresh for 1 month..in refrigerator.

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So that's going to wrap it up for this special food How to Make Ultimate Raw Turmeric,Amba Haider,Ginger Pickle. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!