How to Prepare Speedy Besan ki Mirchi

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Quick Besan ki Mirchi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Besan ki Mirchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ki Mirchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan ki Mirchi is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan ki Mirchi estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Besan ki Mirchi using 13 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Besan ki Mirchi:

1. 3 Green chillies
2. 1/4 cup Besan
3. 2 tbsp Oil
4. 1 pinch Hing
5. 1/4 tsp Kalaunji
6. 1/4 tsp mustard seeds
7. 1/4 tsp cumin seeds
8. 1/4 tsp haldi
9. 1/2 tsp crushed fennel seeds
10. 1 tsp red chilli powder
11. 1 tsp dhaniya powder
12. 1/4 tsp dry mango powder
13. as per taste Salt

Steps to make to make Besan ki Mirchi

1. Chop the chilies.
2. Heat oil & add hing, cumin, mustard seeds & kalonji to it.
3. Add chili & besan to it. Mix well.
4. Add the rest of the spices & mix well.
5. Cook for 2 mins on low flame & switch off the gas.
6. Enjoy with Paratha 😋.

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So that is going to wrap this up for this special food Steps to Prepare Ultimate Besan ki Mirchi. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!