Recipe of Award-winning Rajma Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Rajma Curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rajma Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma Curry is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma Curry estimated approx 30mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Rajma Curry using 16 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Rajma Curry:

1. 1 cup Rajma
2. 2 dry red chilli
3. 2-3 Bay leaf
4. 2 tomatoes
5. 2 green chilies
6. 1 pc Ginger
7. 2 tbsp Oil
8. 1 tsp Red chilli powder
9. 1 tsp garam masala
10. 1/2 tsp turmeric powder
11. as per taste Salt
12. 1 tsp Dry mango powder
13. 1 tsp cumin seeds
14. 1/4 tsp hing
15. 1 tbsp chopped coriander
16. As required Few coriander (for garnish)

Steps to make to make Rajma Curry

1. Soak rajma overnight or at least 6 hours. then pressure cook Rajma with little salt, dry red chilli & bay leaf for 5-6 whistles.
2. Grind tomatoes, chilies & ginger to make purée.
3. Heat oil, add cumin seeds, hing & tomato purée to it.
4. Add all the spices and little water to it. Cook for 5-7 mins.
5. Add cooked rajma & coriander to it.Mix well.
6. Garnish with coriander & serve with steamed Rice or Jeera Rice.

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So that's going to wrap it up with this special food Recipe of Perfect Rajma Curry. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!