Recipe of Award-winning Tawa Baingan Masala

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Homemade Tawa Baingan Masala. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tawa Baingan Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa Baingan Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tawa Baingan Masala is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tawa Baingan Masala estimated approx 25-30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Tawa Baingan Masala using 12 ingredients and 5 steps. Here is how you can achieve that.

#cookpadindia An interesting Brinjal or Eggplant delicacy made as a side dish. The Eggplants used here in this recipe by me are both the Green and the Purple colour one's that are easily available in the Indian markets. Though it can be made with any of these two on their own as well but I had used both the varieties of Eggplants in this dish. These pretty looking little cut Eggplants are shallow fried in a pan with some selected spices and Kasuri Methi along with Onions. A tantalizing side dish to your favourite mealtime with your loved ones. That's it. As simple as that. A quick side dish that goes well with both Rice and Rotis. And it is a perfect one on any day for the mealtimes. Be it Lunch or Dinner, it's just right. Enjoy Cooking with Zeen!

Ingredients and spices that need to be Prepare to make Tawa Baingan Masala:

1. 250 gm Green Brinjals
2. 250 gm Purple Brinjals
3. 1 tsp Ginger garlic paste
4. 2-3 Onions finely chopped
5. 1 tbsp Kasuri Methi
6. 2-3 tbsp Oil
7. 1/2 tsp Turmeric powder
8. 1 tsp Salt
9. 2 tsp Red Chilli powder
10. 2-3 Green Chillies chopped
11. 1 small bunch chopped Coriander Leaves
12. 1 tsp Dry Mango powder or Amchur

Steps to make to make Tawa Baingan Masala

1. Wash and cut the eggplants lengthwise into thin strips. Immerse them in some salt water to retain their colour.
2. The Salt water will prevent them from losing their colour. In a pan, heat Oil and saute the Onions until translucent. Add the Ginger garlic paste and the Green Chillies now. Saute all of it for a minute or so. Then add the rest of the spices followed by the Eggplant strips.
3. Cover and simmer on a low heat for 15 to 20 minutes. Add little water before closing the lid as required.
4. Add Kasuri Methi and cover with a lid. After about 15-20 minutes of simmering on a low heat, it's almost done. See to it that they are nicely done and Oil starts separating from the sides.
5. Garnish with lots of chopped Coriander Leaves and saute it for a minute or two before taking it off the heat.

While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without needing to perform too much heavy cooking through the approach.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Tawa Baingan Masala. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!