Recipe of Homemade Aloo ka parantha

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Aloo ka parantha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo ka parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ka parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo ka parantha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Aloo ka parantha using 10 ingredients and 8 steps. Here is how you cook it.

#POW

Ingredients and spices that need to be Make ready to make Aloo ka parantha:

1. 2 Cups wheat flour
2. 1/2 teaspoon salt
3. as needed water
4. 2 teaspoons oil
5. 3 potatoes (boiled)
6. 1/4 teaspoon ajwain
7. 1 teaspoon chili powder
8. 1/2 teaspoon garam masala
9. 3/4 teaspoon mango powder
10. As per taste salt

Instructions to make to make Aloo ka parantha

1. Firstly, in a large bowl take 2 cups of wheat flour and ½ tsp salt. mix well.
2. Add water as required and start to knead.
3. Now add 2 tbsp oil and start to knead well. knead to a smooth and soft dough. grease oil and rest for 20 minutes.
4. In a large bowl take 3 potatoes, , Ajwain, salt, garam masala, mango powder, chili powder.
5. Now pinch a ball sized dough and roll about 4 inches in diameter
6. Place a ball-sized prepared aloo stuffing in the center. take the edge and start pleating bringing it to the center.
7. Also, join the pleats together and secure tight pinching off excess dough. sprinkle some wheat flour and roll slightly thick.
8. Also, brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly. finally, serve hot aloo paratha with sauce, raita or pickle.

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So that's going to wrap it up with this special food Simple Way to Prepare Quick Aloo ka parantha. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!