Recipe of Homemade Vada Pav Pakora

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Vada Pav Pakora. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vada Pav Pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada Pav Pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vada Pav Pakora is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vada Pav Pakora estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Vada Pav Pakora using 26 ingredients and 9 steps. Here is how you can achieve it.

#Kids Special Recipe #Toc1 #week1 A twist in the Popular Mumbai Street Food that my kids Love. Vada pav pakoda recipe is a unique, nutritious and fulfilling recipe. An ideal Sunday brunch which my kids love.

Ingredients and spices that need to be Take to make Vada Pav Pakora:

1. For making batter :
2. 1/2 bowl Gram flour
3. 1 tbsp chopped coriander leaves
4. 1 tbsp kasuri methi
5. to taste Salt
6. 1/4 tsp red chilli powder
7. 1/4 tsp garam masala
8. 1/4 tsp turmeric powder
9. 1/8 tsp asafoetida
10. 1/4 tsp carrom seeds
11. as required Water
12. For making Tikki:
13. 2 Boiled potatoes
14. 1 tbsp coriander leaves
15. 1inch piece ginger grated
16. as per taste Salt
17. 1/4 tsp red chilli powder
18. 1/4 tsp garam masala
19. 1/4 tsp mango powder
20. 1 tsp corn flour
21. Others :
22. 1 onion peeled and sliced
23. 1 Tomato sliced
24. as required Pavs
25. As per requirement Cooking Oil for deep frying
26. as required Tomato ketchup for serving

Steps to make to make Vada Pav Pakora

1. Add all ingredients for making batter except water in a mixing bowl. Now gradually add water and make a batter of slightly thick consistency. Keep aside for 15 minutes.
2. Peel boiled potatoes. Add all the ingredients for making Tikki as mentioned above.
3. Mash and mix all ingredients. Take a small portion of dough and make a ball and flatten it on your palm and make a Tikki. I have made 3 tikkis with this dough.
4. Peel and wash onion Tomato and slice it.
5. Cut pav horizontally. Place a slice of onion and tomato. Then place the tikki over it. Again place onion and tomato slice over it.
6. Place other half of pav over it and press it gently so that all the material inside pav gets stick to each other. Like wise prepare all 3 pavs.
7. Heat oil in a wok for deep frying. Place this pav in Gram flour batter and coat it all around with batter.
8. Place it gently in hot oil and deep fry till golden brown colour from all sides. Remove it in a plate when done.
9. Serve hot with Tomato ketchup.

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