Recipe of Quick Punjabi Rajma Masala

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Punjabi Rajma Masala. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Punjabi Rajma Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Rajma Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Punjabi Rajma Masala using 22 ingredients and 8 steps. Here is how you can achieve that.

#boxweek19 #mysteryboxchallenge #keywordRajma #cookpadindia Rajma Masala or Red kidney Bean Curry is a popular dish from the Northern India cuisine. It is a warm, comforting vegetarian curry of red kidney beans in a spiced tomato gravy infused with aromatic spices served with steamed basmati rice. This delicious curry is a much loved homemade bean dish; it’s hearty, warming, and richly satisfying. Rajma Masala is a staple, Indian comfort food is just like Dal Chawal. Thus, it is often called " RAJMA CHAWAL" because it pairs best with steamed basmati rice. #SwatisFoodDiary

Ingredients and spices that need to be Get to make Punjabi Rajma Masala:

1. 150 g Rajma/Red kidney Bean
2. 2 tomato
3. 2 onion
4. 1 inch ginger
5. 6-7 garlic
6. 1 handful coriander leaves
7. 3 tbsp mustard oil
8. 1 tbsp ghee
9. 1 tsp Cummin seeds
10. 1/8 tsp asafoetida
11. 1 bay leave
12. 1 green cardamom
13. 1 black cardamom
14. 1 inch cinnamon stick
15. 2-3 cloves
16. 2 green chilli or as per taste
17. 1 tsp turmeric powder
18. 1 &1/2tsp chola masala
19. 1/2 tsp garam masala
20. 1/2 tsp dry mango powder
21. 1 tsp kasmiri mirch powder
22. 1 1/2tsp salt or as per taste

Steps to make to make Punjabi Rajma Masala

1. Wash and Soak rajma for 6-8 hours or overnight. Further, drain extra water wash it again.
2. Now In a pressure cooker add rajma, 1/2tsp salt, 1/2tsp turmeric powder, black and green cardamom, cinnamon stick, cloves abd 1cup water. Cook until 3 whistles. Let the cooker release its pressure. Seave the rajma and save this flavourful water for later.
3. In a grinding jar add 1/2onion, ginger, garlic, 1 chilli and coriander leaves grind till smooth. Transfer in a bowl and keep it ready. In same jar add chopped tomatoes and blend till smooth. Keep it ready.
4. Further, Heat oil in a kadhai, splattered Cummin seeds, chilli and bay leave. Add 1& 1/2 chopped onion. Cook until onion becomes translucent.
5. Further, add onion - garlic paste, stir and cook for 4-5 minutes. Keep the flame on low-medium. Now add chola masala, 1/2tsp turmeric powder, garam masala, dry mango powder, kasmiri mirch powder and 1tsp salt combine everything together and cook for a minute. Further, add tomato paste mix all together.
6. Cook masala for 7-8 minutes or till it released oil. Now add boiled rajma. Mix and cook for 6-7 minutes.
7. Further, add flavorful water of rajma that we keep earlier. Mix, cover and cook till start boiling. Add 1tbsp ghee, chopped coriander leaves and adjust the salt. Cook for another 1-2 minutes. Turn off flame. Punjabi Rajma Masala is ready.
8. Serve hot with steam rice, a slice if lemon and onion. Enjoy

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So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate Punjabi Rajma Masala. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!