Recipe of Quick Vermicelli Modak

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Vermicelli Modak. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vermicelli Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vermicelli Modak is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Vermicelli Modak using 14 ingredients and 10 steps. Here is how you can achieve that.

Its my own recipe.. It will taste like kachori filled with vermicelli. Very easy to make and can be served as party snack.

Ingredients and spices that need to be Get to make Vermicelli Modak:

1. For dough
2. 11/2 cup :Maida(refined flour)-
3. 2 teaspoon Ajwain -
4. 2-3 teaspoon Oil-(for flakiness)
5. as per taste Salt
6. as required Lukewarm water
7. 1 cup For stuffing: Boiled vermicelli/semiya-
8. 1 Veggies: carrot-
9. 1 potato- (small)-chopped finely
10. Masalas :
11. as per taste salt ,red chilli powder
12. as required Coriander+fennel seeds+ kalonji seeds(grind into powder)
13. as required Garam masala, dry mango powder/ lemon juice
14. as needed Oil - for frying

Instructions to make to make Vermicelli Modak

1. Take the refined flour(maida), add ajwain seeds, salt and ghee for flakiness and knead a soft dough with lukewarm water.
2. Now for making the stuffing, heat oil in a pan, add cumin seeds, heeng,
3. And the grinded masala(fennel seeds+coriander seeds), add carrot and potato and fry it well.
4. After frying add the boiled semiya and add the masalas(dry mango powder), red chili powder and garam masala
5. Now the stuffing is ready. Now take the dough and make balls out of them.
6. Roll it into thin part pooris. Now put some stuffing inside the poori and seal the stuffing with maida + water slurry.
7. Now fold and give the shape like modak.. Repeat the same with the whole dough.
8. Finally fry the modaks in low flame(dont make the flame high otherwise modaks will cook from outside but not from inside)
9. Our vermicelli modaks are ready and can be served as a party snack with green chutney / ketchup.
10. You can watch it on youtube: https://youtu.be/_k0kapawhOQ

While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without needing to complete too terribly much heavy cooking through the practice.

So that's going to wrap it up for this special food Recipe of Speedy Vermicelli Modak. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!