Recipe of Quick Yum Arbi ke patte ke patode

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Perfect Yum Arbi ke patte ke patode. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Yum Arbi ke patte ke patode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yum Arbi ke patte ke patode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yum Arbi ke patte ke patode is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yum Arbi ke patte ke patode estimated approx 2 hrs.

To begin with this particular recipe, we must prepare a few components. You can have Yum Arbi ke patte ke patode using 12 ingredients and 12 steps. Here is how you can achieve it.

#cookingwithrashi

Ingredients and spices that need to be Make ready to make Yum Arbi ke patte ke patode:

1. 2 cups Gram flour
2. 10 colocasia leaves (arbi), of medium size
3. 1/2 teaspoon red chilli powder
4. 1/2 tbsp Amchur (Dry mango powder)
5. 1/2 tsp coriander powder (dhania)
6. 1/2 tsp cumin powder (jeera)
7. 2 tbsp ginger garlic paste
8. as per taste Salt
9. as needed Water
10. as per taste Chaat masala powder, to sprinkle
11. as needed Lemon wedges, for garnish
12. as per need Oil, to cook

Instructions to make to make Yum Arbi ke patte ke patode

1. To began making the arbi ke patte ke pakore- Firstly select the softest and youngest leaves for best taste cut the central stem and removes its hard membranes using a knife
2. Wash them thoroughly and pat dry with a kitchen towel. set aside
3. In a bowl add besan or chickpea flour, salt and red chilli powder. Also add coriander powder, Amchur, cumin powder and ginger garlic paste.
4. Step by step add water to make a thick paste, and keep stirring to make a lump free batter of dropping consistency
5. Place a colocasia leaf on a large plate with the glossy and smooth part of the leaf facing downwards. Spread the batter generously on the top of the entire leaf
6. Place another leaf on top of it and repeat the procedures with 5 to 6 leaves by arranging them one above the other. If you have large leaves you can stop at placing four leaves one after the other.
7. Fold the ends from both sides so as to minimise batter dipping out and start rolling them from one end. Keep applying the batter on the inner side of the swirl also. Repeat the same for all the leaves.
8. Heat water in a steamer and steam the prepared colocasia leaves for about 15 minutes on high flame.The batter is non sticky after steaming.
9. After cooling to room temperature cut them into slices using a sharp knife.Hot leaves cannot be cut without disheveling and breaking them, hence wait for the steamed leaves to cool completely.
10. Heat oil in a wok or kadai and deep fry them in batches for a minute on both side till crips and brown.
11. Put them on a kitchen tissue tower to absorb excess oil. Sprinkle some chat masala on it and serve
12. Serve arbi ke patte ke pakore hot with lemon wedges and mint chutney and Ginger cardamom chai- fused Indian style milk tea on a rainy day for a great snack option.

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So that is going to wrap it up with this special food Recipe of Quick Yum Arbi ke patte ke patode. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!