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Recipe of Ultimate Protein packed veggie waffle

Protein packed veggie waffle

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Quick Protein packed veggie waffle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Protein packed veggie waffle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Protein packed veggie waffle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Protein packed veggie waffle is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Protein packed veggie waffle estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Protein packed veggie waffle using 13 ingredients and 4 steps. Here is how you cook that.

#toc2 This is very nutritious waffle recipe for everyone . You can take this in breakfast or as snack . It has made with green moong dal which is full of protein and I have added so many good veggies into this so it is very nutritious recipe .

Ingredients and spices that need to be Take to make Protein packed veggie waffle:

  1. 1 cup green moong dal soaked over night
  2. 1 small ginger piece
  3. 1-2 green chilli
  4. 1 carrot grated
  5. 1 small green bell pepper chopped
  6. 1 small onion finely chopped
  7. 1/4 cup coriander leaves finely chopped
  8. 1 tsp red chilli powder
  9. 1 tsp dry mango powder
  10. 1 tsp coriander powder
  11. as per taste Salt
  12. 1 tsp baking soda
  13. as required Oil for cooking

Instructions to make to make Protein packed veggie waffle

  1. First take soaked green moong dal,wash it well and drain it. Take a grinder,add soaked green moong dal,ginger piece and green chiliies. Grind it well and make fine paste.keepnoy aside.
  2. Take all veggies,and add these veggies into dal paste.then add red chilli powder,coriander powder,dry mango powder and salt. Mix all ingredients well. Waffle batter is ready.
  3. Now take waffle maker, grese it well,preheat it well. Now add baking soda into waffle batter,mix well. Now take big spoon of batter and pour it on waffle maker and cook it about 7-8 minutes.
  4. Protein packed veggies waffle is ready to serve. Serve hot with sauce or chutney of your choice

While that is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without needing to do too terribly much heavy cooking through the process.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Protein packed veggie waffle. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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