Simple Way to Make Super Quick Homemade Rajma Masala

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Rajma Masala. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rajma Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma Masala estimated approx 30-45 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Rajma Masala using 13 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Rajma Masala:

1. 250 gm Rajma
2. 1 big size chopped conion
3. 2-3 Tomato
4. 1 TSP garlic ginger paste
5. 2 tsp fresh coriander
6. 4-5 TSP oil
7. 1 tsp cumin seed
8. Pinch hing
9. 1/2 TSP turmeric powder
10. 1 tsp red chilli powder
11. 1 tsp garam masala
12. 1 tsp dry mango powder
13. 1 tsp coriander powder

Steps to make to make Rajma Masala

1. Wash rajma for 2-3 water and soak for over night or 6-7 hour in normal water
2. Boil rajma in cooker with add salt and 2drop oil when the comes 4 whistle in slow gas
3. Heat pan add oil cumin seed pinch of hing then add garlic ginger paste and saute well
4. Now add chopped onion and when the till it brown color then add tomato puree in to and close the lid and boil for 2-5 min
5. Now open lid and mix well add some spices like turmeric, red chilli, garam masala, dry mango powder and saute well for 5 min
6. When oil comes out in the gravy add boil rajma in pan/kadai add salt as per taste & add some water as per your requirement
7. Boil for 15 min in slow gas After 25 min closed gas and garnish rajma with fresh coriander serve hot

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