Simple Way to Make Super Quick Homemade Rajma curry

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Rajma curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rajma curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma curry estimated approx 40min.

To begin with this recipe, we must first prepare a few components. You can cook Rajma curry using 22 ingredients and 3 steps. Here is how you can achieve it.

#boxweek19 #Rajma a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice of indian breads like roti or chapati.

Ingredients and spices that need to be Make ready to make Rajma curry:

1. 1 cup rajma
2. 1 bay leaf
3. 1 black cardamom
4. 1 tsp salt
5. 4 cup water
6. 1 tbsp ghee / clarified butter
7. 1 tsp cumin / jeera
8. 1 inch cinnamon
9. 5 cloves
10. 1 onion (finely chopped)
11. 1 tsp ginger garlic paste
12. 1 chilli (slit)
13. 2 cup tomato pulp
14. 1/4 tsp turmeric
15. 1 tsp kashmiri red chilli powder
16. 1 tsp coriander powder
17. 1/2 tsp cumin powder
18. 1/2 tsp aamchur / dry mango powder
19. 1/2 tsp garam masala
20. 1/2 tsp salt
21. 1 tsp kasuri methi (crushed)
22. 2 tbsp coriander (finely chopped)

Instructions to make to make Rajma curry

1. In a large kadai heat ghee and saute cumin, cinnamon and cloves. add in onion, ginger garlic paste, chilli and saute until the onions turn golden brown. now add tomato pulp. cover and cook for 10 minutes, or until the oil is separated.
2. Further keeping the flame on low add turmeric, chilli powder, coriander powder, cumin powder, aamchur, garam masala and salt. saute until the spices turn aromatic.
3. Add in cooked rajma and mix well. cover and simmer for 15 minutes or until the curry thickens. now add kasuri methi, coriander and mix well. finally, enjoy rajma with hot jeera rice.

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