Simple Way to Prepare Quick Whole Wheat Aloo Samosas

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Whole Wheat Aloo Samosas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whole Wheat Aloo Samosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat Aloo Samosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole Wheat Aloo Samosas is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole Wheat Aloo Samosas estimated approx 35-40 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Whole Wheat Aloo Samosas using 15 ingredients and 4 steps. Here is how you cook that.

#toc2 #cookpadindia Sumptuous ! Scrumptious ! Delectable ! All these and more make these yummy goodies a first choice among everyone. Not only this, these are made with Whole Wheat Flour or Sharbati Gehun Aata. The stuffing is of Potatoes and Green Peas. These make for an excellent choice at Tea-time. Homemade and fresh, these are crisp and crunchy to the last bite. That's not all, they are made with much love and care for my lovely family. That's the beauty of pure and hygienic homemade food. Just like me, you all are doing the same for your loved ones. Keep sharing love! Keep rocking! Happy Frying Friends! Enjoy Cooking with Zeen!

Ingredients and spices that need to be Get to make Whole Wheat Aloo Samosas:

1. 2 cups Wheat Flour or Sharbati Gehun Aata
2. 2 tsp Ghee or clarified Butter
3. For the potato filling-
4. 6-7 Potatoes boiled and mashed
5. 1/8 tsp Asafoetida or Hing
6. 1 tbsp Coriander Seeds partially crushed
7. 1 tsp Cumin Seeds
8. 1 tsp Dry Mango powder or Amchur
9. 2 Onions finely chopped
10. 1 cup fresh Green Peas
11. 1 bunch Coriander Leaves chopped
12. 3 Green Chillies finely chopped
13. 1/4 tsp Turmeric powder
14. 1 tsp Red Chilli powder
15. 1/2 tsp Garam Masala

Instructions to make to make Whole Wheat Aloo Samosas

1. Heat oil in a deep frying pan at first. Add a few cumin seeds and asafoetida along with partially crushed coriander seeds. Let them cook on a low heat for a minute or two. Now add onions and saute done.
2. After onions are nicely done, add the rest of the ingredients or the spices mentioned. Mix well and cook for about 10-12 minutes. That's it. The green peas should be soft and done. Otherwise to speed up the process, you can add them boiled. I prefer adding them fresh and raw so that they blend well with the spices. After it is done, add this to the boiled and mashed potatoes. Mix well and the filling is ready.
3. Knead a smooth dough out of all the ingredients mentioned and keep it covered for 15-20 minutes. Divide the dough into equal sized balls and make samosas of size that is desirable to you.
4. Deep fry in hot oil on medium high heat until golden and crisp. Serve them with any chutney of your choice. Enjoy! Yum!

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Whole Wheat Aloo Samosas. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!