Simple Way to Prepare Ultimate Aloo ka Parantha

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Aloo ka Parantha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo ka Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ka Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo ka Parantha is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo ka Parantha estimated approx 10-15 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Aloo ka Parantha using 20 ingredients and 13 steps. Here is how you can achieve that.

#Igk It's all time favorite recipe

Ingredients and spices that need to be Prepare to make Aloo ka Parantha:

1. For Parantha Filling
2. 3-4 medium potatoes – boiled and mashed
3. 2 green chilies - chopped finely
4. 0.5 tsp garam masala powder
5. 1 tsp amchur powder
6. 0.5 tsp Coriander powder
7. 2-3 tsp chopped coriander leaves
8. 1 medium size onion- finely chopped
9. 1 tsp finely chopped ginger
10. 1/2 tsp Red chilli powder
11. as per taste Salt
12. as per need Oil or ghee
13. For dough
14. 2 cup wheat flour
15. As needed Water for kneading
16. as per taste Salt
17. 1-2 tsp Oil or ghee
18. For Serving
19. as needed Yogurt to serve with the Aloo Parantha
20. as required Mango pickle-

Steps to make to make Aloo ka Parantha

1. First boil the potatoes in pressure cooker and peel them.
2. Mash the potatoes with a potato masher. Potatoes should be mashed Very well without any lumps
3. Now add chopped onions, chopped ginger, chopped green chillies and chopped coriander leaves. Mix it well
4. Now add salt, red chilli powder, garam masala, aamchur, coriander powder and mix well
5. In a another bowl, take wheat flour Add salt, oil and half water in it Bring the mixture together and knead into the smooth and soft dough.
6. Take a medium ball from dough.Flatten it and dust with the wheat flour
7. With the rolling pin. Roll it in small size. place the potato stuffing in the center and keep about 2 inch empty space from the sides.
8. Join the pleats together. The pleats have to be joined well, as otherwise there will be gaps while rolling and the filling comes out.
9. Press the pleats from center. Sprinkle some flour and roll this aloo paratha to about the same size as that of a chapati
10. On a hot tawa.place the rolled paratha.
11. When the base is partly cooked, flip the aloo paratha using a spatula. Spread some ghee on the partly cooked part.
12. Flip again.Spread some ghee on another side.A well made and well roasted aloo ka paratha will puff up.Flip again once or twice till both the sides of aloo paratha are cooked properly. You should see crisp brown spots on the paratha.
13. Serve hot Parantha with curd and pickle

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Aloo ka Parantha. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!