Step-by-Step Guide to Make Any-night-of-the-week Potato veggies pancake with coconut chutney & tomato sauce

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Potato veggies pancake with coconut chutney & tomato sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato veggies pancake with coconut chutney & tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato veggies pancake with coconut chutney & tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato veggies pancake with coconut chutney & tomato sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato veggies pancake with coconut chutney & tomato sauce estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can have Potato veggies pancake with coconut chutney & tomato sauce using 13 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Potato veggies pancake with coconut chutney & tomato sauce:

1. 1 cup Wheat flour
2. 1/2 cup semolina
3. 4 Peeled & grated potatoes
4. 1 big onion chopped
5. 2 carrot grated
6. 2 green chilli chopped
7. 2 tbsp curry leaves handful powder
8. 1 tsp garam masala
9. 1 tsp cumin powder
10. 1/2 tsp dry mango powder
11. 1 tsp Red chilli powder
12. to taste Salt
13. as required Water

Instructions to make to make Potato veggies pancake with coconut chutney & tomato sauce

1. Firstly, grate 4 raw potatoes, carrot from big side of grater. Cut and finely chopped onion, green chilli and handful roasted curry leaves powder. Add salt in grated raw potatoes, mix well and keep aside for 5 minutes. After 5 minutes squeeze out the water.
2. Add 1 cup of wheat flour, 1/2 cup of semolina, 1 tsp garam masala, 1 tsp Cumin powder, 1/2 tsp dry mango powder, 1 tsp Red chilli powder, Squeezed potato, grated carrot, onion, curry leaves powder, green chilli, adjust salt as needed in a big bowl.knead like a dough with hands. check the binding and adjust with little water.
3. Grease pan with oil. Take 1 big spoon of mixture and spread it. Pour some oil on the sides.
4. Cook till crisp from the downside, flip and move it to the sides.
5. Now, Potato veggie pancake is ready. Serve with coconut chutney and tomato sauce.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Potato veggies pancake with coconut chutney & tomato sauce. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!