Step-by-Step Guide to Make Homemade Patra

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Patra. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Nutritious cooking is often difficult because most of us don't wish to spend time planning and preparing meals our own families will not eat. At precisely the same timewe need our families to be healthier so that we feel compelled to learn new and improved ways of cooking well balanced meals for the family to enjoy (and regrettably in certain instances scorn).

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Many things affect the quality of taste from Patra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patra is 15-20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patra estimated approx 20 mins + fry.

To begin with this recipe, we must first prepare a few ingredients. You can have Patra using 13 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Patra:

1. 10 Arvi Leaves (5 for each roll)
2. 200 gms Besan
3. as per taste Salt
4. 2 Tsp Ginger Garlic paste
5. 1 dollop of Stuffed Red Chilli or mango pickle masala
6. 1/2 Tsp Turmeric powder
7. 1/2 Tsp Kashmiri LAL Mirch powder
8. 1/2 Tsp Cummin powder
9. 1/2 Tsp Coriander powder
10. 1/2 Tsp Aamchur powder
11. as needed Water
12. For Frying
13. as needed Veg oil

Instructions to make to make Patra

1. Recipe for 10 leaves we are going to use 5 for one roll if the leaves are thick you can use 4 only.
2. You don't require much water, the batter will be like the dal batter we make while making Pokoda out of grinded dal, spread it on the leaves with your fingers (on the rough surface side), if the stalk is too thick at the back on the rough side try to slice it out by laying the knife flat, be careful don't tear the leaves, after you finish spreading on one, keep one more on top upside down with the leaves pointed in other direction.
3. Once all is done fold the edges a little (as seen in pic) from three sides and roll the leaves tightly and keep it in a steamer (here I used the momo steamer which has perforation) and steam for 20 minutes.
4. Once done let it cool, slice it and have it or you can shallow fry, flipping the sides till the sides have browned but not burnt, While frying you can temper it with white Sesame seeds also. Serve it hot with any chutney you love...I made chutney with mint, Coriander, garlic, green chilies, lemon, and salt.

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So that is going to wrap this up with this special food Simple Way to Prepare Homemade Patra. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!