Step-by-Step Guide to Prepare Favorite Chana chat

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Chana chat. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chana chat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana chat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana chat is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana chat estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few components. You can have Chana chat using 10 ingredients and 16 steps. Here is how you cook that.

#cookwithbavya

Ingredients and spices that need to be Take to make Chana chat:

1. As required Chana
2. as required Salt
3. As needed Potatoes
4. as needed Chilli powder
5. as required Coriander powder
6. As needed mint leaves
7. as required Garam masala
8. as required Coriander leaves
9. as needed Mango powder
10. as required Golgapa/ papdi

Instructions to make to make Chana chat

1. Soak 1 cup kabuli chana (white chickpeas or chole) in enough water overnight or for 8 to 9 hours. Later drain all the water. Rinse the chickpeas in running water and again drain the water. You can also use 2.5 to 3 cups canned chickpeas. If using canned chickpeas, then jump to step 11 and read from there. As you just need to mix the onions, tomatoes, ground spices, herbs, potatoes etc with the canned chickpeas.
2. Take the chickpeas in a 2-litre pressure cooker. Add ½ teaspoon salt. You can also cook the chickpeas in a pan or Instant pot. Cooking them in a pan will take more time.
3. Add 2 cups of water. If you use a large cooker, then you will have to increase the amount of
4. Place a bowl on top of the chickpeas. Rinse and keep a medium to large potato inside the bowl. You can skip the potato if you want.
5. Cover tightly with the lid and initially pressure cook on medium flame. When you start hearing the hissing sound in the cooker, lower the flame a bit and cook for 10 to 12 whistles.
6. When the pressure falls on its own, then only remove
7. Check the potato by sliding a knife or fork through it. The fork or knife should be slid easily.
8. Also check the chickpeas. You should be able to mash the cooked chickpeas easily. There should be no hardness in the center. The chickpeas should have a melt in the mouth texture.If the chickpeas is not cooked, then add some more water and pressure cook for a few more whistles
9. Drain all the water and keep the cooked chickpeas aside.Peel the potato once it becomes warm. Then chop and keep aside. peeling and chopping boiled potatoes
10. Rinse, peel and then finely chop 1 medium onion, 1 medium tomato and 1 green chill. Also rinse and then finely chop some coriander leaves. Keep aside.
11. Chopping onion, tomato, green chilli and coriander Making chana chaat Take the cooked chickpeas in a mixing bowl.
12. . Add the following spice powders: 1 teaspoon Kashmiri red chilli powder or paprika 1 teaspoon roasted cumin powder 1 teaspoon chaat masala Add both black salt and regular salt as per taste. You can also add ½ teaspoon dry mango powder (amchur powder) for some more tang. However it is optional.
13. Mix very well so the spice powders, salt coats the potatoes and chickpeas
14. Add the finely chopped onions, finely chopped tomatoes, chopped green chillies and coriander leaves. Add 1 to 2 teaspoons lemon juice or add as required
15. Again mix very well. Check the taste and you can add salt, chaat masala, red chilli powder, green chillies, lemon juice more if you want.
16. Serve chana chaat in a bowl instantly. While serving garnish with some coriander leaves and sev. Adding sev to your chole chaat is optional. You can even garnish with some crushed papdi or pani poori or golgappa.

While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without having to complete too terribly much heavy cooking through the approach.

So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Chana chat. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!