Step-by-Step Guide to Prepare Speedy Baked Chandrakala with Yellow Dip

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Baked Chandrakala with Yellow Dip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Chandrakala with Yellow Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chandrakala with Yellow Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Baked Chandrakala with Yellow Dip using 21 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Baked Chandrakala with Yellow Dip:

1. 1/2 cup Semolina
2. 1 tbs. Beet puree
3. 2 tbsp. Oil
4. 1/2 cup Boiled Tur Dal
5. 1 tsp. Curry powder
6. 1 tsp. Kalongi
7. 1 tsp. Dry mango powder
8. 1 tsp. Kasuri Methi
9. 2 pc. Green Chilli
10. 1 tsp. Green chilli
11. 1 tsp garlic paste
12. as per taste Salt
13. 100 gm Paneer
14. 1/4 cup chopped coriander mint leaves
15. 4 pc. Cloves
16. For Yellow Dip
17. 1cup Hung curd
18. 1 tsp. Oil
19. 1/2 cup bell peppers
20. as per taste Salt
21. Pinch Turmeric powder

Instructions to make to make Baked Chandrakala with Yellow Dip

1. Wash and boiled tur dal. Now take in a pan add salt chilli paste. Stir till it looks thick consistancy. Turn off flame.
2. Take a mixture in a plate. Allow it to cool. Heat oil in a pan Add curry powder kalongi chopped chilli garlic chutney saute properly. Turn off flame. Add in a tur dal. Lastly add dry mango powder garam masala chopped coriander grated paneer and chopped mint leaves
3. Boil 1cup water add beetroot pulp water. (Strain with the help of strainer and add in a water. Add salt and semolina mix well. Lastly add ghee and stir till it combine like a dough. Turn off flame and transfer in a plate. Leave it for 10min.
4. Now knead semolina dough and make a balls. Roll a mid. Size puri cut with ring to get all puri in same size.
5. Make a ball from dal and paneer mixture. Place it on a puri gently press and cover with another puri. And make design on edges. Arrange cloves on all Chandrakala pieces. This way make all pieces.Apply water and bake. Preheat oven 180*and bake for 20 min.
6. Yellow Dip:- Heat Oil add turmeic powder and add in a curd. Add dahi masala mix well. And add chopped bell peppers and boiled peanuts.Mix properly.yellow dip is ready.
7. Take a serving plate. Serve Chandrakala with Yellow dip. Tasty Nutritious Baked Chandrakala with yellow dip is ready to serve.

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