Steps to Make Award-winning Paneer Angara

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Paneer Angara. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Angara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Angara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Angara is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Angara estimated approx 10 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Paneer Angara using 14 ingredients and 4 steps. Here is how you can achieve that.

#toc2 #nutritousrecipes #cookpadindia Paneer is a rich source of proteins and digestible fatty acids, that is considered as one of the alternatives to meat. It is also good for our teeth and bones as it contains calcium and Vitamin D .

Ingredients and spices that need to be Take to make Paneer Angara:

1. 200 gms Paneer (homemade is best)
2. 1 cup thick curd
3. 1 green capsicum
4. 1 red capsicum
5. 1 onion
6. to taste Salt
7. 1/2 teaspoon turmeric powder
8. 1 teaspoon Red chilli powder
9. 1 teaspoon coriander cumin powder
10. 1/2 teaspoon fennel seeds
11. 1/4 teaspoon mango powder
12. 1 tablespoon lemon juice
13. 1 tablespoon oil or ghee
14. 1 Charcoal or coconut shell piece

Steps to make to make Paneer Angara

1. In a bowl, mix together curd and all slices. Add all the paneer cubes and Veggies Mix together lightly and keep aside for 10 minutes.
2. In a pan heat oil. Add the marinated paneer and Veggies and cook from both the sides till nice golden brown.
3. Now burn a charcoal piece on gas flame till it is red hot. I use a piece of coconut shell here. Place it on the paneer and Veggies. Pour ghee and cover with a lid for 5 minutes.
4. Now discard the charcoal piece and serve the hot Paneer Angara.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Paneer Angara. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!