Steps to Make Super Quick Homemade Veg Maggi

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick Veg Maggi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg Maggi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Maggi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Maggi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Maggi estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Veg Maggi using 14 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Veg Maggi:

1. 140 grams maggi noodles
2. 1/2 onion
3. 1/2 teaspoon garlic paste
4. 1 tsp butter
5. 1/4 cup peas
6. 1/4 teaspoon powdered turmeric
7. 1 tomato
8. 1/2 capsicum
9. 1 green chilli
10. 1/2 red chilli powder
11. 1/4 gram masala
12. 1/4 mango powder
13. as required Salt
14. 2 1/2 cup water

Steps to make to make Veg Maggi

1. To prepare this mouth-watering snack recipe, put a deep-bottomed pan over medium flame and add water in it and bring it to a boil. Meanwhile, take a chopping board and finely chop onion, capsicum, tomato and green chilli on it. Once the water begins to boil, add Maggi masala noodles and peas to it. Let it cook till the noodles and peas are soft and tender.
2. Next, in another pan, add butter and let it melt. Then, add chopped onion and saute till it changes colour. Now, add garlic paste, chopped capsicum, tomato and green chilli to it and saute well for a couple of minutes, till the tomatoes are soft.
3. Next, in the sauteed vegetables, add red chilli powder, turmeric powder, garam masala powder, black pepper powder and saute for a minute. Now, add the boiled Maggi noodles and peas to this masala and mix well and cook for 1 more minute.
4. Once done, transfer to a serving bowl and sprinkle a pinch of chaat masala over the noodles to make it even more flavorful. Serve it hot to enjoy! Make sure you try it, rate it and leave your valuable comments in the comment section below.

While that is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking in the process.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Veg Maggi. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!