Easiest Way to Make Favorite Green Chilli Pickle

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Homemade Green Chilli Pickle. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Chilli Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chilli Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Green Chilli Pickle estimated approx 30 sec..

To get started with this particular recipe, we must first prepare a few components. You can have Green Chilli Pickle using 12 ingredients and 6 steps. Here is how you cook that.

#GA4#week13 # Chillis. Very easy and tasty. Enjoy with paratha puri chapati. Most popular pickle.

Ingredients and spices that need to be Take to make Green Chilli Pickle:

1. 150 grams green chillies
2. 100 gms mustard oil (any other cooking oil)
3. 1 spoon Fenugreek seeds
4. 3 spoons fennel seeds
5. 1 spoon carrom seeds
6. 2 spoons mustard seeds
7. 1 spoon cumin seeds
8. 1.5 spoon dry mango powder
9. 1 spoon red chilli powder
10. As per taste Salt
11. 1 spoon turmiric powder
12. 2 spoons lemon juice

Steps to make to make Green Chilli Pickle

1. Wash green chilies then wrap them with tissue paper and slit them then remove some seeds and cut them into pieces. Take oil in a small pan.
2. Switch on the gas put a little pan heat up the oil till you see bubbles in it then switch off the flame put the oil aside for coming to room temperature.
3. Collect all dry spices. Collect all ingredients.
4. Take the mixer jar grind first fenugreek seeds coarsely then add all dry spices grind course don't make a fine powder.
5. In a bowl, add red chili powder, salt, turmeric powder, dry mango powder and mix well then mix ground coarse powder of spices now add little oil mix well cover and put aside for 3-4 hours add lemon juice mix well put in a glass jar or airtight container add remaining oil.
6. Put it in the freeze. Enjoy your pickle with paratha puri.

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