Easiest Way to Make Super Quick Homemade Cabbage- Spring onion Parantha

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Cabbage- Spring onion Parantha. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cabbage- Spring onion Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage- Spring onion Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Cabbage- Spring onion Parantha using 15 ingredients and 7 steps. Here is how you cook it.

#GA4 #week 14 Clue used cabbage

Ingredients and spices that need to be Take to make Cabbage- Spring onion Parantha:

1. 1 cup cabbage finely chopped
2. 1/2 cup spring onion greens finely chopped
3. 1 small onion chopped
4. 1 tsp ginger and green chilli paste
5. 1/4 tsp turmeric powder
6. 1 tsp red chilli powder
7. 1/2 tsp dried mango powder
8. 1/4 tsp garam masala
9. 1/2 tsp pavbhaji masala
10. 1/4 tsp pepper powder
11. as per taste salt
12. 1/4 cup coriander leaves finely chopped
13. 1 or /1½ cup wheat flour
14. 1 tsp oil
15. as required clarified butter for tawa frying

Steps to make to make Cabbage- Spring onion Parantha

1. Chop cabbage and take in a bowl. Add in green coriander leaves and ginger chilli paste.
2. Add chopped onions, greens of the spring onions and all the masalas mentioned above.
3. Mix everything well and add required wheat flour, knead tight dough. Cover and keep aside for 10 minutes.
4. Divide dough into equal parts and roll small parathas.
5. Heat up a tawa and out rolled out Parantha on it.
6. Keep the flame on low and let it cook. Apply ghee and roast Parantha from both the sides till cooked well.
7. Remove in a plate when done and enjoy with any pickle.

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So that's going to wrap this up with this special food Simple Way to Make Perfect Cabbage- Spring onion Parantha. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!