Easiest Way to Prepare Award-winning Aloo Paratha

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Aloo Paratha. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Paratha is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Paratha estimated approx 30min..

To begin with this particular recipe, we must first prepare a few components. You can have Aloo Paratha using 12 ingredients and 5 steps. Here is how you can achieve it.

#GA4 #week7 #Breakfast My Aloo Paratha is nothing fancy. It's simple basic recipe which is made in every household. Just some boiled mashed potatoes and mixed with spices and stuffed in dough.

Ingredients and spices that need to be Make ready to make Aloo Paratha:

1. 1 1/4 Cup wheat flour
2. 3 Boiled Potatoes
3. 6-7 Green Chilli
4. 1 Inch Ginger
5. 1/2 tsp Garam Masala
6. 1/2 tsp Chilli Powder
7. 1/2 tsp Chat Masala
8. 1/4 tsp Dry Mango Powder
9. to taste Salt
10. 1 tbsp Chopped Coriander
11. as needed Oil to cook Paratha
12. as per need Water for dough

Steps to make to make Aloo Paratha

1. In a bowl mixed wheat flour, Salt, 1 tsp oil and add water little by little and knead smooth soft dough. Cover and let it rest for 15min.
2. To make filling, mash the potatoes in a bowl. Add Garam Masala, Chilli Powder, Green Chilli, Ginger paste, Chat Masala, Dry Mango Powder, Salt and Chopped Coriander and mix well.
3. Take one of the dough ball and roll it in to circle. Placed stuffing in the centre. Bring all the edges together and pinch to seal the edges.
4. Flatten the dough ball using your hand. Now using your rolling pin, roll dough into circle to apply equal pressure. Transfer rolled Paratha onto hot tawa. Cook the side for a minute and then flip over. Apply oil on the half cook Paratha and flip it. Now apply oil on other side. Press Paratha with a spatula till both sides have golden brown.
5. Serve hot Aloo Paratha with sauce, green chutney, ground nut chutney or Curd or hot tea.

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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Aloo Paratha. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!