How to Make Homemade Sabudana tikki

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Sabudana tikki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sabudana tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana tikki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana tikki estimated approx 30minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Sabudana tikki using 8 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Sabudana tikki:

1. 100 gm sabudana(sago )
2. 2 boiled potatoes
3. 1 finely chopped green chilli
4. as needed Oil for deep frying
5. 1/2 teaspoon red chilli powder
6. 1/2 teaspoon roasted cumin seeds powder
7. 1/2 teaspoon Amchur (dry mango)powder
8. to taste Salt

Instructions to make to make Sabudana tikki

1. Soak sabudana for 3 hours (water should be to the level of sabudana).
2. Mash the potatoes..
3. Add onion, green chilli and all the spices.. and mix them well.
4. Heat oil in the pan.
5. Now deep fry the tikki and serve them hot with ketchup& chutney

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Sabudana tikki. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!