How to Make Perfect Beetroot Paratha

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Beetroot Paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beetroot Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Paratha is 3-4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Paratha estimated approx 30 Mins.

To get started with this recipe, we have to prepare a few components. You can have Beetroot Paratha using 13 ingredients and 5 steps. Here is how you cook that.

Super Healthy & tasty😋 #GA4 #week5 #post2

Ingredients and spices that need to be Make ready to make Beetroot Paratha:

1. 2 tsp oil
2. 1/2 Tsp ginger paste
3. 1 green slit chilli
4. 1.5 Cup grated beetroot
5. 1/2 Tsp Salt
6. FOR Dough-
7. 2 Cups wheat flour
8. 1/2 Tsp cumin powder
9. 1/2 Tsp garam masala
10. 1/2 Tsp dry mango powder
11. 1/2 Tsp carom seeds
12. 1/2 tsp Salt
13. 1 Tsp oil

Instructions to make to make Beetroot Paratha

1. Let’s take oil in a pan. Once it is hot, add ginger paste, slit green chilli and sauté well.
2. Now add grated beetroot, salt and sauté for 2 mins. Once it is half cooked then add 2 tbsp water, cover it with lid and cook it for 10 mins.
3. Once it is cooked, switch off the gas and let it cool completely. Now transfer it to the blender and make a fine paste and keep it aside.
4. Now take a wheat flour in a bowl, add cumin powder, garam masala, dry mango powder, carom seeds, salt and mix it well. Now add beetroot paste, chopped coriander and knead dough.knead it for 5 mins and add water if required. Make a smooth and soft dough. Put 1 tsp oil on a dough, Grease it well and leave it for 15 mins.
5. Now knead it slightly after 15 mins and make a small size balls to roll the slightly thick paratha and cook it on the pan with the oil on it and repeat the steps to make all paratha’s. Now the beetroot paratha’s are ready and serve them hot with peas tomato curry for its great taste.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Beetroot Paratha. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!