How to Make Super Quick Homemade Palak corn sabzi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Palak corn sabzi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak corn sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak corn sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak corn sabzi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak corn sabzi estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Palak corn sabzi using 16 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Palak corn sabzi:

1. 2 medium spinach bunch, washed and de stemmed
2. 1 tablespoon oil
3. 1 teaspoon cumin seeds
4. 1 1/2 teaspoon finely chopped ginger
5. 1/2 tablespoon finely chopped garlic
6. 1-2 green chillies
7. 1 medium onion finely chopped
8. 1/2 cup sweet corn boiled with turmeric powder
9. to taste Salt
10. 1 pinch turmeric powder
11. 1 pinch dried mango powder (aamchur)
12. 1/4 teaspoon dried fenugreek leaves (kasuri methi)
13. 1 tablespoon butter
14. 1/2 teaspoon garam masala
15. 1 tablespoon fresh cream
16. as needed Laccha parantha or roti to serve

Steps to make to make Palak corn sabzi

1. Boil sufficient water in a deep pan, add spinach leaves and let it boil for 1 minute. Strain and immediately transfer into ice cold water
2. Squeez the excess water and blend it into fine paste. Set aside.
3. Heat oil in a non-stick shallow pan, add cumin seeds and cook till seeds change its colour.
4. Add ginger, garlic, green chillies and saute it for a few seconds.
5. Add onion and saute well. Cook till translucent. Add sweet corn, salt, turmeric powder and mix well. Cook for 1-2 minutes.
6. Add the spinach puree and mix well. Add a little water and mix well. Cook for 1-2 minutes on high flame.
7. Add amchur powder, kasuri methi and butter. Mix well. Add garam masala, and mix well. Switch the heat off.
8. Add fresh cream and mix well. Transfer it in a serving bowl.
9. Take some capsicum for garnishing. Serve hot with laccha parantha or roti.

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Palak corn sabzi. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!