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How to Prepare Any-night-of-the-week Capsicum methi dana

Capsicum methi dana

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Capsicum methi dana. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Capsicum methi dana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capsicum methi dana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Capsicum methi dana is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Capsicum methi dana estimated approx 15 minutes.

To get started with this recipe, we must prepare a few components. You can have Capsicum methi dana using 13 ingredients and 4 steps. Here is how you cook it.

#GA4 #week4Hello friends I m back with unique recipe capsicum and methi dana (fenugreek seeds) this recipe is good for health diabetic patients..just try once.i m sure it would be favorite recipe

Ingredients and spices that need to be Take to make Capsicum methi dana:

  1. 1 capsicum
  2. 1/2 methi dana/ fenugreek seeds
  3. 1/2 tsp crush garlic
  4. 1 tsp red chili powder
  5. 1/2 tsp turmeric powder
  6. 1/2 tsp salt
  7. 1/2 tsp Amchur powder/dry mango powder
  8. 1/2 tsp garam masala
  9. Half cup water to boil fenugreek seeds
  10. 2 tbs oil
  11. 1 tsp mustard seeds/rai
  12. 1 tsp cumin seeds/ jeera
  13. 1 green chili chopped

Instructions to make to make Capsicum methi dana

  1. First boil methi dana in half cup of water.after I boil strain the water.
  2. Now in a pan heat oil. Put mustard seeds, jeera and crushed garlic and green chilies.
  3. Add capsicum and allow to cook for few minutes...then put all the dry masala red chili powder, turmeric powder, salt,amchur powder..
  4. Allow to cook capsicum..finally add methi dana / fenugreek seeds and switch off the gas. And mix throughly. Your capsicum methi dana is ready.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Capsicum methi dana. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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