How to Prepare Award-winning Masala Idli

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade Masala Idli. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masala Idli estimated approx 5 min..

To begin with this recipe, we must prepare a few components. You can have Masala Idli using 9 ingredients and 2 steps. Here is how you can achieve it.

Masala idli is easy snack for morning or evening. Eats with chutney saus or tea.

Ingredients and spices that need to be Get to make Masala Idli:

1. 5-6 idli (leftover)
2. 1 spoon mustard seeds
3. 2 tsp Curry Leaves
4. 1/2 tsp Red chilli powder
5. 1/2 tsp Sambhar masala powder
6. 1/2 tsp Dry mango powder
7. 1/2 spoon cumin seeds
8. To taste salt
9. 2-3 spoon Cooking oil

Steps to make to make Masala Idli

1. Cut idlies into pieces. Heat up oil in pan add mustard seeds cumin seeds curry leaves idli pieces and all dry spices mix well.
2. Your tasty masala idlies are ready to eat. Enjoy.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Masala Idli. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!