How to Prepare Speedy Ragda Patties

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Quick Ragda Patties. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ragda Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragda Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragda Patties is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragda Patties estimated approx 50 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ragda Patties using 21 ingredients and 4 steps. Here is how you cook it.

#GA4 #week6 #chaat Ragda Patties is a popular Bombay chaat recipe where potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders.

Ingredients and spices that need to be Make ready to make Ragda Patties:

1. For The Potato Patties (Pattice)
2. 4 medium sized potatoes
3. 3 tablespoon cornflour or add as required
4. 1/4-1/2 teaspoon green chilli paste
5. 1/2 cup coriander leaves, finely chopped -
6. as required salt
7. 1-2 tablespoons ghee or oil for frying the patties or as required
8. For Topping And Garnishing The Ragda Patties
9. 2 cups ragda
10. 1/2 cup mint-coriander chutney (green chaat chutney)
11. 1/2 cup sweet chaat chutney - made from tamarind, jaggery and dates
12. 1 onion, finely chopped
13. 1/2 cup coriander leaves, finely chopped - (cilantro leaves)
14. 1 tomato, finely chopped (optional)
15. 1 cup fine sev
16. as per taste chaat masala
17. as per taste red chili powder
18. as per taste black salt
19. as required roasted cumin seeds powder
20. as required lemon juice (optional)
21. as required grated or finely chopped raw mango (optional and if available in season

Instructions to make to make Ragda Patties

1. Making Potato Patties Mixture Wash the potatoes and then boil till they are cooked completely. When the potatoes are still warm, peel them and then mash the potatoes. Tip – to mash the potatoes easily : always mash the potatoes when they are hot or warm. They get mashed easily than mashing, when they become cool.
2. Mash the potatoes first and let them cool at room temperature. Then mix the cornflour, green chilli paste, coriander and salt well with the mashed potatoes. Check the seasoning and add more salt if required. If within you, something tells you that the mixture is a little loose and needs more binding, add some more cornflour. Make medium sized balls of the mashed potato mixture. Flatten them, shape into round patties and keep aside.
3. Frying Potato Patties Heat oil/ghee on a tawa (griddle) or in a shallow frying pan. Keep the potato patties on the hot oil in the tawa for frying. Lift with the spatula and check to see if the base is light browned. Turn over the patties and fry the other side. When this side gets a little browned, turn over again. Fry till the patties become golden brown and crisp from the first side. Turn over again to make the second side crisp and golden brown. Fry all the patties till they are done.
4. Making Ragda Patties Take the two or three patties in a plate.Top it up with generous amounts of ragda.Add some chopped onions and sweet chaat chutney on the ragda…Then add the green mint coriander chutney.Add some onions again. Sprinkle the chaat masala, black salt and cumin seeds powder. At this stage, you could add a few drops of lemon juice or chopped/grated raw mango.Top it with sev as much you want. Garnish with coriander leaves.The last touch.Serve the ragda patties immediately.

While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without having to do too terribly much heavy cooking through the practice.

So that is going to wrap it up for this exceptional food Recipe of Speedy Ragda Patties. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!