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Recipe of Any-night-of-the-week Dudhi Thepla

Dudhi Thepla

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Dudhi Thepla. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dudhi Thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudhi Thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dudhi Thepla is 2 (4 Theplas). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dudhi Thepla estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Dudhi Thepla using 11 ingredients and 6 steps. Here is how you can achieve that.

#GA4 #week20 #Thepla #Post1 #Thepla or Dudhi Thepla is a traditional Gujarati dish prepared using bottle gourd mixed with whole wheat flour and spices.

Ingredients and spices that need to be Take to make Dudhi Thepla:

  1. 1 bowl wheat flour
  2. 1/2 bottlegourd
  3. 2 tbsp chopped coriander leaves
  4. 2 chopped Green chillies
  5. 1 tsp grated ginger
  6. to taste salt
  7. 1/4 tsp red chilli powder
  8. 1/4 tsp turmeric powder
  9. 1/4 garam masala
  10. 1/4 tsp dry mango powder
  11. as needed cooking Oil

Instructions to make to make Dudhi Thepla

  1. Wash, peel and grate bottlegourd. In a mixing bowl add wheat flour, grated bottlegourd, chopped coriander leaves, green chilli, grated ginger and all dry masale. Mix well.
  2. Make a dough by adding water slowly. Rest for 10 minutes.
  3. Take a portion of dough. Make a ball. Roll it. Heat a griddle and place the rolled thepla on it and roast from both sides.
  4. Shallow fry from both sides.
  5. Like wise make all the theplas.
  6. Serve hot with pickles or curd.

While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for your family without the need to do too terribly much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Dudhi Thepla. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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