Recipe of Any-night-of-the-week Spicy Sour Potatoes

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Spicy Sour Potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Sour Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Sour Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Sour Potatoes is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Sour Potatoes estimated approx 30 mints.

To get started with this particular recipe, we must prepare a few components. You can have Spicy Sour Potatoes using 13 ingredients and 8 steps. Here is how you can achieve that.

#joy Assalam o Alikum friends, How are you all?? Today I am sharing the recipe of spicy saur potatoes, It is very yummy, tasty, delicious and spicy. Must try this yummy recipe I hope you all will like it.

Ingredients and spices that need to be Prepare to make Spicy Sour Potatoes:

1. 250 g boiled potatoes
2. 1 Tbsp Chili flakes
3. 1 tsp red chili powder
4. 1 tsp Kashmir red chili powder
5. 1 tsp cumin seeds
6. 1/2 tsp Black seeds
7. 1 tsp ginger garlic paste
8. 1 tsp mango powder
9. Salt for taste
10. 1/2 cup tamarind water
11. 2-3 tbsp cooking
12. Soya for garnish
13. 1/4 cup Water

Instructions to make to make Spicy Sour Potatoes

1. SB se pehly sare ingredients ko nikal ke Ak jagah rakh Lein ta ke Ap ko asani ho.
2. Phir Ak karhai mein cooking oil dalen then us mein adrak lehsan ka paste dalen or 1-2 mint tak fry Karen,
3. Phir is mein zeera, kutti hue lal mirch, amchur powder,
4. Kashmiri lal mirch, pissi lal mirch, kalongi, namak,
5. Or imli ka pani dal ke 2-3 mint tak pakaen,
6. Phir is mein pani dalen then uble hue ALU dal ke 2-3 mint tak mazeed pakaen,
7. Phir is ko dish out Karen or soye se garnish Karen,
8. Mazeedar spice sour potatoes taiyar hn.

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