Recipe of Award-winning Breakfast (Sabudana Pulao)

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Breakfast (Sabudana Pulao). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Breakfast (Sabudana Pulao), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast (Sabudana Pulao) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast (Sabudana Pulao) is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breakfast (Sabudana Pulao) estimated approx 20-25 minute.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Breakfast (Sabudana Pulao) using 16 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Breakfast (Sabudana Pulao):

1. 300 gm Sabudana
2. 1 Chopped Potato
3. 2-3 Chopped Tomato
4. 1 Bowl Peanuts
5. 1 Chopped Capsicum
6. 1 tbsp Mustard seeds
7. 1 Green chilli
8. 1/2 Bowl Coriander leaves
9. 1 tbsp Salt or according to taste
10. 1 tbsp Coriander powder
11. 1 tbsp Red chilli powder
12. 1/2 tbsp Garam Masala
13. 1 Lemon juice
14. 4-5 Spoon oil
15. 10-15 Curry leaves
16. 1/2 tsp Dry Mango Powder

Instructions to make to make Breakfast (Sabudana Pulao)

1. Firstly wash sabudana 2-3 times and then soak into overnight. Sabudana should be separate and moist drain water.
2. Take a kadhai fry peanuts for 3-4 minutes. Keep aside..Then fry potato and cook until soft. Add fry capsicum. Add mustard seeds, curry leaves, green chilli and saute.
3. Add tomato, red chilli powder, dry mango powder, coriander powder, salt, and mix well and cook few minutes. Mix sabudana and cook 8-10 minutes in low flame. When sabudana looks transparent add garam masala, peanuts, lemon juice and mix it well.
4. Garnish with coriander leaves and serve hot with hot tea....😋😋

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