Recipe of Award-winning Khichdi Thepla

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Khichdi Thepla. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khichdi Thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khichdi Thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khichdi Thepla is 7-8 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khichdi Thepla estimated approx 15mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Khichdi Thepla using 12 ingredients and 5 steps. Here is how you can achieve it.

#GA4 #week20 #thepla

Ingredients and spices that need to be Make ready to make Khichdi Thepla:

1. 1 cup leftover Khichdi
2. 1 cup wheat flour
3. 1 tbsp oil
4. 1 tsp ginger chilli paste
5. 1 tsp red chilli powder
6. to taste Salt
7. 1/4 tsp black salt
8. 1/2 tsp dry mango powder
9. 1/2 tsp Garam masala
10. 1/4 tsp turmeric powder
11. 1-2 tsp coriander leaves
12. as needed Ghee/Oil for cooking

Instructions to make to make Khichdi Thepla

1. Mix all the ingredients
2. Knead the dough without water.
3. Take one small portion..roll like a chapati- neither thin nor thick
4. Cook using ghee/oil like a paratha.
5. Enjoy with chutney or ketchup.

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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Khichdi Thepla. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!