Recipe of Award-winning Sago Khichdi

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Sago Khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sago Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sago Khichdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sago Khichdi estimated approx 10 minutes.

To begin with this recipe, we must prepare a few components. You can cook Sago Khichdi using 8 ingredients and 6 steps. Here is how you cook it.

#Navratri #Post10 Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. It is hugely popular in India and is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. It is commonly consumed during Navratri fasts.

Ingredients and spices that need to be Make ready to make Sago Khichdi:

1. 1/2 bowl sago soaked in 1/2 bowl of water
2. 1/4 bowl peanuts
3. 2 potatoes
4. 2 tb sp pure ghee
5. 1/2 tsp cumin seeds
6. To taste salt
7. 1/4 tsp Black pepper powder
8. 1/4 tsp mango powder

Instructions to make to make Sago Khichdi

1. Soak sago in enough water for 2 hours. Strain excess water.
2. Wash peel and chop potatoes in very thin slices.
3. Heat ghee in a wok. Add thinly chopped potatoes in ghee and fry golden brown colour. Remove it in a plate.
4. Add cumin seeds and when cumin seeds splutter put soaked and strained sago and saute for 1 minute. Add peanuts and roast for 2 minutes.
5. Now add fried potatoes and mix. Add rock salt, black pepper powder and mango powder and mix well. Sauté for an minute and sago khichdi is ready.
6. Serve hot with curd.

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