Recipe of Favorite Aloo tikki

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Aloo tikki. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo tikki is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo tikki estimated approx 20 mnt.

To get started with this recipe, we have to prepare a few ingredients. You can cook Aloo tikki using 11 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Aloo tikki:

1. 5-6 potatoes
2. 2 tbsp all-purpose flour
3. 1 tsp amchoor(dry mango) powder
4. 1 tsp Coriander jeera (cumin)powder
5. to taste salt
6. 1 tsp garam masala
7. to taste red chilli powder
8. 1/2 tsp turmeric powder
9. as needed oil
10. 1 cup curd
11. 2 tsp tomato sauce

Steps to make to make Aloo tikki

1. Take aloo in pain and boil it
2. Mix all ingredients together gently and bind it like a dough.
3. Divide into equal portions and shape it, flat it.
4. Deep fry it.
5. Ready to serve it

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Aloo tikki. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!