Recipe of Favorite Apricot Chutney

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Apricot Chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apricot Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apricot Chutney is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apricot Chutney estimated approx 20 Minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Apricot Chutney using 8 ingredients and 7 steps. Here is how you cook it.

#Cookpadturns4 Apricot contains vitamin-C, vitamin A, vitamin E, potassium, magnesium etc. I made chutney by dry apricots. You can also eat it in the fasting time.

Ingredients and spices that need to be Make ready to make Apricot Chutney:

1. 100 gram Dry Apricot
2. to taste Salt
3. 1 Tbsp Chilli Flakes
4. 1 Tsp Cumin Seeds
5. 2 Tsp Dry mango powder
6. 1 Tbsp Jaggery Powder
7. 1/2 Cup Water
8. 1/4 Tsp Dry Ginger Powder

Steps to make to make Apricot Chutney

1. Soak Apricot in the water for 4 to 5 hours or boil Apricot in 2 cups of water for 30 minutes on low flame. keep it aside.
2. When it cools,Take out its seeds and blend it in a mixer.
3. Now put pan on medium flame, add oil to it. When Oil becomes hot add Cumin Seeds.
4. When Cumin Seeds are light brown in color,now add Chilli Flakes and after 15 seconds add Apricot Puree.
5. Then reduce the flame of the gas. Now add Red Chilli Powder, Roasted Cumin Powder, Dry Mango Powder, Salt, Jaggery powder and Water.
6. When the chutney starts to thicken. now add Dry Ginger Powder.
7. Then Switch off the Gas. (Keep in mind that chutney will get thick after cooling.) Apricot Chutney is ready.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Apricot Chutney. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!