Recipe of Favorite Chana Dal Stuffed Tikki

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Chana Dal Stuffed Tikki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chana Dal Stuffed Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal Stuffed Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Dal Stuffed Tikki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Dal Stuffed Tikki estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Chana Dal Stuffed Tikki using 20 ingredients and 7 steps. Here is how you cook it.

#winter #Crispy golden potato tikkis filled with tangy spiced chana dal. I'm sharing the simplest and fastest way to make stuffed aloo tikkis.

Ingredients and spices that need to be Make ready to make Chana Dal Stuffed Tikki:

1. For boiling chana dal :
2. 1/2 bowl Chana daal
3. 2 bowls water
4. To taste salt
5. 1/4 tsp turmeric powder
6. For preparing stuffing:
7. 2 tbsp chopped coriander leaves
8. 1inch piece grated ginger
9. 2 Green chilli
10. 1/4 tsp red chilli powder
11. 1/4 tsp garam masala
12. 1/4 tsp mango powder
13. For preparing potato tikki:
14. 6 boiled potatoes
15. 3 bread slices
16. as per taste salt
17. Others:
18. As required Green chutney
19. as needed Tomato ketchup
20. As required Cooking Oil for shallow fry

Instructions to make to make Chana Dal Stuffed Tikki

1. Wash Daal in running water 2-3 times and put in a pressure cooker. Add water, turmeric powder and salt and close the lid. Pressure cook for 10 minutes after first whistle. Switch off the flame and let pressure releases automatically.
2. When pressure is released, strain water through a sieve and transfer it in a mixing bowl. Add chopped coriander leaves, green chilli and grated ginger. Add red chilli powder, garam masala and mango powder and mix and mash it thorougly. No need to add salt as we have added while pressure cooking.
3. Grind bread slices in a mixer and make bread crumbs. Add boiled potatoes in it and mash it. Mix salt in it and knead like a dough.
4. Divide this dough in 4 equal parts. Make balls. Flatten it in round with help of hands and make like a disc. Fill this disc with chana Daal stuffing. Cover it from all sides to centre and flatten it like a tikki.
5. Likewise make all the tikkis by filling chana Daal stuffing.
6. Heat oil on a griddle and shallow fry tikkis till crispie golden brown colour. Flip the side and fry from other side also. Likewise make all the tikkis.
7. Serve hot with green mint chutney and tomato ketchup.

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Chana Dal Stuffed Tikki. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!