Recipe of Favorite Mangoffee pie

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Mangoffee pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mangoffee pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mangoffee pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mangoffee pie is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mangoffee pie estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mangoffee pie using 11 ingredients and 15 steps. Here is how you cook it.

#cookpadturns 4 #cookwith fruits Mangoffee pie.. This is twisted version of banofie pie.. Instead of biscut crush I hv taken traditional sukhadi topped up with mango shrikhand and toffee sauce.

Ingredients and spices that need to be Prepare to make Mangoffee pie:

1. 1/2 cup wheat flour
2. 2 tbsp ghee
3. 1/2 cup jaggery
4. 1/4 tsp eliachi /Cardamom powder
5. 1 cup hung curd
6. 1/4 cup mango puree
7. 1/2 cup sugar
8. as needed Mango cubes to garnish
9. as needed Toffee sauce Butter
10. 1/4 cup Fresh cream
11. 1/2 cup Sugar

Steps to make to make Mangoffee pie

1. For base:- heat pan add ghee
2. Add wheat flour roast till golden brown
3. Heat 1 spoon ghee add jaggery let it melt.
4. Add rosted flour it this mix well.add ellichi powder
5. Transfer it into pie dish or any deep bowl type.
6. Toffee sauce ;- take 1/2 cup sugar
7. Let it caramalize till golden colour.
8. Add butter 40 grms add 1)4 cup fresh creme.
9. Mix it well let it cool.
10. Shrikhand :- take 1 cup hung curd
11. Addsugar beat it
12. Add mango puree beat it.our shrikhand is ready.
13. Assembling:-
14. Take sukhadi base..pipe mango shrikhand on it put few mango cubes on it drizzle toffee sauce on it.
15. Garnish and serve

While this is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without having to do too much heavy cooking in the process.

So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Mangoffee pie. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!