Recipe of Favorite Peas & Potato Stuffed Samosa

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect Peas & Potato Stuffed Samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Peas & Potato Stuffed Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peas & Potato Stuffed Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peas & Potato Stuffed Samosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peas & Potato Stuffed Samosa estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Peas & Potato Stuffed Samosa using 20 ingredients and 7 steps. Here is how you can achieve that.

#feast #Post3 A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, peas, cheese, and other spices. It may take different forms, including triangular, cone, or half-moon shapes. A delicious evening snack.

Ingredients and spices that need to be Prepare to make Peas & Potato Stuffed Samosa:

1. For making samosa covering
2. 1 bowl all-purpose flour
3. 1 tbsp semolina
4. 2 Tbsp cooking oil for moyan
5. To taste salt
6. 1/2 tsp carrom seeds
7. As required water
8. For making stuffing
9. 2 big Boiled potatoes
10. 1/2 bowl green peas
11. To taste salt
12. 1/4 tsp red chilli powder
13. 1/4 tsp turmeric powder
14. 1/4 tsp garam masala
15. 1/4 tsp mango powder
16. 1 tbsp cooking oil
17. 1/2 tsp cumin seeds
18. Others
19. as needed Cooking Oil for deep frying
20. as required Tamarind chutney for serving

Steps to make to make Peas & Potato Stuffed Samosa

1. 9Mix all the ingredients for making samosa covering except water. Max all ingredients thoroughly. Now knead a dough by adding water slowly. Keep the dough aside for 15 minutes.
2. Mash boiled potatoes. Half boil peas in a pan.
3. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put potatoes and peas. Add all dry masale and mix.
4. Take a portion of dough and make a ball. Roll it and cut in between.
5. Make a cone of one half. Paste with slury. Fill with stuffing. Press the edges with fingers and seal the corners.
6. Likewise make all samosas. Heat oil in a wok and fry till golden brown.
7. Serve hot with tamarind chutney.

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So that is going to wrap it up with this special food Steps to Make Perfect Peas & Potato Stuffed Samosa. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!