Recipe of Favorite Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita estimated approx 30 mnts.

To get started with this recipe, we must first prepare a few components. You can cook Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita using 26 ingredients and 15 steps. Here is how you can achieve it.

#navratri In navratri there are so many varieties of food taken in meals by fasting people. Pumpkin is a healthy vegetable which have so many vitamins and nutrients .

Ingredients and spices that need to be Take to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:

1. For pumpkin sabzi
2. .1/2 kg . cubed cut pumpkin
3. to taste Salt
4. to taste Red chilli powder
5. 1 tbsp dry mango powder
6. 1 tbsp cumin seeds
7. 2 tbsp sugar
8. 6 curry leaves
9. as required Some chopped coriander leaves
10. as required Ghee for tadka
11. 3 tomato purree
12. 1 tbsp ginger paste
13. For aloo raita....
14. 3 medium size boiled potatoes cut in cubbed
15. as required Beated curd
16. to taste Salt
17. to taste Black pepper
18. leaves Some chopped coriander
19. For swaang atta paratha...
20. .1 cup aata
21. 5-6 boiled mashed potatoes
22. to taste Salt
23. 2 Chopped green chilli
24. as required Chopped coriander leaves
25. As needed Chopped spinach leaves
26. as required Ghee for frying

Instructions to make to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita

1. Pumpkin sabzi......Take a vok. Add ghee then add cumin seeds and curry leaves
2. Let them spultter. Then add tomato puree mix well then add ginger paste cook it for 2 mnts
3. Then add salt and red chilli powder and cook the gravy till it reduce oil.
4. Then add cut pumpkin, mix well add water as required.
5. Cover the vok and cook the pumpkin on medium flame.
6. After some time add sugar and dry mango powder mix it properly and cook for another 5 mnts
7. Garnish with green coriander leaves
8. For aloo raita.... take a bowl. Add whisk curd
9. Add cubbed boiled potatoes. Add salt and black pepper to taste
10. For pranta.....take a big plate add aatta and boiled mashed potatoes.
11. Then add spanich leaves, coriander leaves, salt, chopped green chilli, some carom seeds
12. Mix properly and knead it in smooth dough by adding a little bit of water.
13. Then a small ball from dough and roll it in shape of Parantha with roller pin. You can also roll Parantha with your hands on a plastic sheet.
14. Heat up a tawa. Placed Parantha on it cook it properly from both sides by applying ghee on it
15. The fasting meal is ready. Enjoying it.

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!