Recipe of Homemade Bee sting cake (German pastry)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Bee sting cake (German pastry). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bee sting cake (German pastry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bee sting cake (German pastry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bee sting cake (German pastry) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bee sting cake (German pastry) estimated approx 3 hrs.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bee sting cake (German pastry) using 21 ingredients and 10 steps. Here is how you cook it.

#joy اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ‎ Today's recipe Bee sting cake (German pastry) 1 hr proofing time 30 minutes baking time 15 minutes cooking time 1 hr and 15 minutes Esamble and kneading 3 hrs total time.

Ingredients and spices that need to be Make ready to make Bee sting cake (German pastry):

1. cake dough
2. 250 grm +3 tbsp, plain flour (maida)
3. 2 ,eggs (lightly beaten)
4. 1/4 cup, sugar
5. 1-1/2 tesp, instant yeast
6. 100 grm, butter
7. 1/4 tesp, salt
8. 1/4 cup, full cream milk
9. 2 tbsp, honey
10. Honey almond toping
11. 100 grm, almonds (sliced)
12. 4 tbsp, sugar
13. 4 tbsp, milk
14. 4 tbsp, butter
15. 2 tbsp, honey
16. Pastry cream
17. 250 grm, Whipping cream(whipped)
18. 200 ml,full cream milk
19. 2 tbsp, sugar
20. 1/2 cup, Whipping cream
21. 3 tbsp, Mango or vanilla custard

Instructions to make to make Bee sting cake (German pastry)

1. (for cake dough) Take a bowl, add milk, sugar, salt, honey and butter and melt it in Micro wave oven.
2. Take another bowl and add plain flour and instant yeast and combine well. Then add eggs and butter mixture in it.
3. And mix gently.(add 3tbsp plain flour if mixture feels sticky.) rest the dough for an hour for proofing.
4. Once, dough rise and Duble in size transfer into a greased cake pan (10 inches round cake pan)
5. (for honey almond toping) Now, take a pan, add sugar, milk, butter and honey and cook on high heat until boiling. And mixture becomes little thicker. Turn off the flame.
6. Remove the pan from stove stir for a minute then add almond slices and give a mix. Now pour the mixture on top of cake dough and bake in preheated oven for 30 to 35 minutes or until done. (180c temperature). Once cake is cooked completely and nice golden on top remove from oven and cool completely then cut.
7. (For cream) take a bowl, add milk, sugar and custard powder and combine well. Then cook on medium high heat until becomes thick. Once thick turn off the flame and add cream and mix well. Cool completely.
8. Once custard cool completely give a mix with fock or hand beater. Take a bowl, add whipped cream and beaten custard and mix well.
9. Cut the cake in two slices, spread pastry cream evenly and cover with top cake slice.
10. Enjoy 😋😋😋

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