Recipe of Homemade Bhakri with bhindi sabzi

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Homemade Bhakri with bhindi sabzi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bhakri with bhindi sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhakri with bhindi sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhakri with bhindi sabzi is Serves 6people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhakri with bhindi sabzi estimated approx I5to 18mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Bhakri with bhindi sabzi using 8 ingredients and 7 steps. Here is how you can achieve it.

This dish is very easy to make and very healthy also bhendi (okra ) can be cooked in many ways ,today I did some experiment instead of grated coconut I added dry gravy powder which made tbis sabji awrsome for taste do try it and follow me

Ingredients and spices that need to be Take to make Bhakri with bhindi sabzi:

1. 400 gms bhindi(ladyfinger)
2. 2 tomatoes
3. 2 onions
4. 1 tsp garam masala
5. 1 tsp dry gravy Powder
6. 2 tsp oil
7. 1 tsp mango Powder
8. to taste salt

Instructions to make to make Bhakri with bhindi sabzi

1. Clean and cut bhindi in 1 inch size.
2. Cut onion also medium size,then place the pan on the gas put one tablespoon oil let it get heated,transfer onion into the pan saute it till it is golden brown
3. Then add dry gravy powder which is made from cashew peanuts,dry copra,seasame,melone coriander cumin dalchini,lavang black pepper,besan,mirchi powder,amchoor powder,all this things I roasted and then grinded to a fine powder for me this is a miracle powder)and salt to taste,fry it well
4. After this add tomatoes stir it well
5. When tomatoes start punchuring add okra(ie bhendi)
6. Mix it well and keep it closed for ten mins so it will get cooked
7. After ten mins bhendi is ready serve it with phulka,bhakri,roti or paratha or just have it with rice,dal.

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