Recipe of Perfect Roti Samosa

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Roti Samosa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roti Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roti Samosa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roti Samosa estimated approx Half Hour.

To begin with this recipe, we must prepare a few components. You can cook Roti Samosa using 10 ingredients and 7 steps. Here is how you cook it.

#PHW

Ingredients and spices that need to be Take to make Roti Samosa:

1. 1 boiled and mashed potato
2. Handful boiled peas
3. 1/4 tsp cumin seeds
4. 1/2 tsp red chilli powder
5. 1/2 tsp amchoor(dry mango) powder
6. 1/2 TSP coriander powder
7. to taste salt
8. 1 tbsp ghee
9. as needed Oil to fry
10. 2 tbsp pomegranate kernels

Instructions to make to make Roti Samosa

1. Cut the chapaties into two halves fold them like a cone. Now pin them up with a toothpick and fry cones in hot oil to make the cover of roti samosa.
2. Now prepare fillings of your choice. I made traditional aloo and master stuffings.
3. Sauteed mashed potatoes and some boiled peas in ghee with whole zebra and one dry masala red chili powder,coriander powder, amchoor and salt.
4. One can adjust the ingredients as per the leftover stuff. You can make it with paneer,noodles etc.
5. Fill hot stuffing in the prepared cones and serve with your favorite chutney.
6. After stuffing the aloo matar stuffing I just dabbed them on a plate with pomegranate kernels. That's completely optional otherwise.
7. Serve it with green and tamarind chutney and enjoy the Roti Samosa.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Roti Samosa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!