Recipe of Quick Lahsun ki Chutney

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Lahsun ki Chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lahsun ki Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahsun ki Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Lahsun ki Chutney using 8 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Lahsun ki Chutney:

1. 50 gms byadgi chilli
2. 2 Garlic pods(15-17 cloves)
3. 1 tbsp roasted peanuts
4. as per taste Salt
5. 1 tbsp oil
6. 1/2 tbsp cumin seeds
7. 1-1/2 tbsp kachri powder / dry mango powder / lemon juice
8. 1 tsp red chilli powder (optional)

Instructions to make to make Lahsun ki Chutney

1. We use byadgi chilli for making chutney because it is less spicy and gives very nice colour to chutany.
2. Clean chillies and separate it's crown and wash it.
3. Heat water and soak chillies in it for 4 hours.
4. Clean garlic and peanuts and remove it's skin.
5. Take a mixer jar add soaked and drained chillies in it, add peanuts, garlic, salt and cumin seeds as well. Add kachri powder also.
6. Grind a fine paste. Add little water if necessary.
7. I love this chutney raw.. Means without tempering tadka in it. You can store for a week in fridge. Add chilli powder for more spice
8. For tempering heat oil in pan or kadai add little cumin seeds add Asafoetida and then add this paste And little water and cook this for 7-10 minutes on low flame. Add dry mango powder if you are using it or Off the flame and add lemon juice. Let it cool. And store it in dry air tight jar.You can store for this chutney for a month or more than it.
9. Very delicious and hot chutany you can serve with any food.

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Lahsun ki Chutney. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!