Recipe of Quick Tuvar pigeon peas Stuffed Paratha

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Tuvar pigeon peas Stuffed Paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuvar pigeon peas Stuffed Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuvar pigeon peas Stuffed Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuvar pigeon peas Stuffed Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuvar pigeon peas Stuffed Paratha estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Tuvar pigeon peas Stuffed Paratha using 10 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Tuvar pigeon peas Stuffed Paratha:

1. 1 cup fresh tuvar(pigeon peas)
2. 1/2 tsp cumin seeds
3. 1 tbsp sesame seeds
4. 1 tbsp oil
5. 1/2 tsp amchur(dry mango) powder
6. 1/2 tsp red chilli powder
7. 1/2 tsp turmeric powder
8. 1/2 tsp garam massala
9. 1/2 tsp asafoetida
10. 2 tbsp desicated coconut

Steps to make to make Tuvar pigeon peas Stuffed Paratha

1. In a bowl add wheat flour,salt and oil. Now knead into soft dough by adding water as required. Cover and keep aside.
2. Take 1 cup fresh pigeon peas whistle in pressure cooker by adding 1/2tsp baking soda.
3. Now heat oil in a pan. Add cumin seeds and sesame seeds let them splutter.
4. Now add asafoetida and tuvar mix it well. Now add red chilli powder, garam massala,amchur powder, turmeric powder and salt mix it.
5. Now add desicated coconut and mix well. Cook for 3-4 minutes till everything is well combined. The stuffing mixture is ready.
6. With a rolling pin, roll like puri and place stuffing in the centre of it. Bring together all the sides in the centre and seal tightly.
7. Now roll out like roti. Place it on a hot griddle and cook over medium flame. Spread ghee around its edge and cook it both sides approx 30-40 seconds.
8. The tuvar paratha is ready. Serve it with chutney or ketchup.

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Tuvar pigeon peas Stuffed Paratha. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!