Recipe of Super Quick Homemade Soya seekh kebabs

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Soya seekh kebabs. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soya seekh kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya seekh kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya seekh kebabs is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya seekh kebabs estimated approx 35 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Soya seekh kebabs using 19 ingredients and 8 steps. Here is how you can achieve it.

#FEAST As a vegetarian, this is the best possibility for a family feast. A combination of soya and lentils is used to make these seekh kababs which tastes like mutton seekh kebabs.

Ingredients and spices that need to be Get to make Soya seekh kebabs:

1. 1 cup chanadal
2. 1.5 cups soya/ Chura nutri
3. 1 inch ginger
4. 5-6 green chillies
5. 2 onions chopped
6. 5-6 cloves garlic
7. to taste Salt
8. 2 tsp red chilli powder
9. 2 tsp dry mango powder
10. 2 tsp chat masala
11. 1/2 cup bread crumbs
12. 2 tbsp corn flour
13. For spice mix
14. 1 tsp coriander seeds
15. 1 tsp cumin
16. 10 almonds
17. 4 cloves
18. 4 green cardamons
19. 8 pepper corns

Steps to make to make Soya seekh kebabs

1. Prepare the spice mix by grinding all the ingredients mentioned above.
2. Soak soya for around 30 minutes and then boil for 5 minutes till it’s smell goes off. Then squeeze and strain soya and let the water drain completely.
3. In a pressure cooker boil chana dal for 2 whistles and then when the cooker releases its steam strain the dal. Let it sit so they it completely dries.
4. Now in a pan put 1 tsp olive oil and sauté onions, green chillies, ginger and garlic. To this add the strained soya and dal and let it cook till all the moisture evaporates.
5. Once the mixture cools down season it with salt, red chilli powder,dry mango powder, spice mix and chat masala and into it add breadcrumbs and corn flour and give it a good mix with your hand.
6. Evenly apply the mixture on satay sticks and keep aside.
7. In a heavy bottom pan heat oil and on medium flame and fry these sticks till golden brown.
8. Serve hot with vegetable salad and lemon wedges.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Soya seekh kebabs. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!