Recipe of Ultimate Beetroot Muthiya

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Beetroot Muthiya. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beetroot Muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Muthiya is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Muthiya estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can cook Beetroot Muthiya using 19 ingredients and 5 steps. Here is how you cook that.

#GA4 #week5 A healthy version of Muthiya with beetroot.

Ingredients and spices that need to be Make ready to make Beetroot Muthiya:

1. For making dough--
2. 1 cup grated beetroot
3. 1.5 cup wheat flour
4. 1/2 cup chickpea flour/besan
5. 1 tsp red chilli powder
6. 1/2 tsp turmeric powder
7. Pinch asafoetida
8. as per taste Salt
9. 1 tsp oil
10. 1/4 cup water
11. for tadka-
12. 1 tbsp oil
13. 1/2 tsp mustard seeds
14. 1/2 tsp cumin seeds
15. 1 tsp sesame seeds
16. as per taste Salt
17. 1 tsp Coriander powder
18. 1 tsp lemon juice or dry mango powder
19. 1 tsp sugar

Instructions to make to make Beetroot Muthiya

1. Take big mixing bowl, mix all dough ingredients and knead dough using water.Dough should be like chapati dough.
2. Take a ball out of dough and make cylindrical shape
3. Set up a steamer for Steam the Muthiya and place Muthiya on plate. Cover with lid and let it steam it for 15 min on high flame.
4. After 15 mins check it out by inserting knife, if comes out clean then it's done.
5. Take them out and cut into small pieces. Place a wok on heat and put oil. Than add cumin, mustard and sesame seeds. Let them crackle than add Muthiya in it with some salt. Mix them properly and than add coriander powder, lemon juice and sugar. Mix all together. Take it out in plate and serve hot.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Beetroot Muthiya. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!